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Pleasures at Tropicana: Pineapple Lasagna with Toffee and Coconut Ice Cream

Posted by | Recipes | 0 Comments

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As you already know, from our blog of Tropicana Beach Club we bring you every week some alluring suggestions, both so you can fully enjoy the island of Ibiza and so you can also enjoy with us at Cala Jondal beach. And our cuisine and gastronomy is one of Tropicana Beach Club’s main attractions. So for this month of August, we thought of showing you our delicious desserts, and specifically one of the most popular among our clientele, the Pineapple Lasagna with Toffee and Coconut Ice Cream. Next we’ll show you how we prepare it and present it.

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Delights of Tropicana: Turbot Supreme

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As you all know, the aim of our blog here at the Tropicana Beach Club is to bring you different suggestions every week about how to enjoy your stay on Ibiza as well as tips on how to maximize your experience of Cala Jondal. Today our topic is gastronomy and how easy it is to practice the art of good eating at our restaurant. We have chosen one dish in particular that is very popular with our customers. We’ll give you a sneak preview as to what it consists of and how it is made.

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All our services!

Posted by | Tropicana Ibiza | 0 Comments

Summer is in full swing in Ibiza, and of course, at Tropicana Beach Club too! Lovely sun & beach days! On our blog every week we tell you about the most tempting suggestions so you can enjoy even more of the wonderful summer days. Today we thought you might find interesting all the services we offer our customers besides, of course, the restaurant, the beach bar and the lovely beach sunbeds.

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Yesterday and Today at Tropicana

Posted by | Tropicana Ibiza | 0 Comments

Today, from our blog at Tropicana Beach Club, we bring you an interview with a person who has been instrumental in the Tropicana story from the very beginning. Through his efforts, he has also helped make Cala Jondal what it is today, a high-quality leisure spot. We are speaking, of course, of Toni Mari, the native Ibicenco who has been the driving force of Tropicana since it opened in 1988.

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