We are in the month of September in Ibiza, a wonderful time for enjoying the island and all its attractions. From the blog of Tropicana Beach Club & Restaurant we claim this month of the year as one of the best to enjoy the Pitiusan island at its best.
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Today from Tropicana Beach Club blog, we’ll talk about something “very Ibiza”, very traditional and “very sealife”… Traditional fishing in Ibiza, fishermen’s huts, “Llaüts” (typical Ibiza fishermen boats).
As you already know, from our blog of Tropicana Beach Club we bring you every week some alluring suggestions, both so you can fully enjoy the island of Ibiza and so you can also enjoy with us at Cala Jondal beach. And our cuisine and gastronomy is one of Tropicana Beach Club’s main attractions. So for this month of August, we thought of showing you our delicious desserts, and specifically one of the most popular among our clientele, the Pineapple Lasagna with Toffee and Coconut Ice Cream. Next we’ll show you how we prepare it and present it.
It’s our intention to bring you every week the best and most tempting suggestion and recommendations so you can fully enjoy the island of Ibiza, Cala Jondal beach and Tropicana Beach Club. And today we thought of something that has to do with the wonderful sea and its crystal clear waters.
August at full swing in Ibiza. Hot weather and great atmosphere… And that’s why today, on Tropicana Beach Club blog, we’re going to show you the most refreshing cocktails, very light and fresh drinks for this hot month. Chilled cocktails, shakes and fresh fruit juices, and why not, a nice and cold fresh sangria.
As you all know, the aim of our blog here at the Tropicana Beach Club is to bring you different suggestions every week about how to enjoy your stay on Ibiza as well as tips on how to maximize your experience of Cala Jondal. Today our topic is gastronomy and how easy it is to practice the art of good eating at our restaurant. We have chosen one dish in particular that is very popular with our customers. We’ll give you a sneak preview as to what it consists of and how it is made.
Summer is in full swing in Ibiza, and of course, at Tropicana Beach Club too! Lovely sun & beach days! On our blog every week we tell you about the most tempting suggestions so you can enjoy even more of the wonderful summer days. Today we thought you might find interesting all the services we offer our customers besides, of course, the restaurant, the beach bar and the lovely beach sunbeds.
Today, from our blog at Tropicana Beach Club, we bring you an interview with a person who has been instrumental in the Tropicana story from the very beginning. Through his efforts, he has also helped make Cala Jondal what it is today, a high-quality leisure spot. We are speaking, of course, of Toni Mari, the native Ibicenco who has been the driving force of Tropicana since it opened in 1988.