Tropicana Beach Restaurant, located in Cala Jondal, in the Sant Josep area, not only offers traditional Ibizan fish and seafood dishes. It also offers dishes and recipes for red meat lovers. It’s the case of sirloin steak with foie gras and porto sauce, a perfect feast for meat gourmets and real foodies. A Tropicana pleasure to be enjoyed right on the beachfront in one of the most fashionable and stylish beaches in Ibiza in a relaxed and elegant atmosphere.
Tropicana Beach Restaurant is not only at one of the most fashionable and chic beaches of Ibiza, Cala Jondal beach, but also offers very interesting traditional Ibizan and Mediterranean seafood and international dishes. One of the best pleasures we can enjoy there, right on the sand with a great seaview, is a delicious and healthy fresh seafood dish: turbot stuffed with lobster and crab sauce.
As you already know, almost over the sand of the beach of Cala Jondal and with incredible sea views, is where the Restaurant of Tropicana Beach Club is. A place where you can enjoy a varied and wide range of dishes for all tastes.
In relation with the traditional gastronomy, Ibiza offers us a very wide range of suggestive ideas, which satisfy without any doubt both our visitors and residents of the island. This week we will introduce you the marvelous traditional gastronomy Ibicenca. One of the most important, attractive aspects of our Mediterranean white island.
As you already know, from our blog of Tropicana Beach Club we bring you every week some alluring suggestions, both so you can fully enjoy the island of Ibiza and so you can also enjoy with us at Cala Jondal beach. And our cuisine and gastronomy is one of Tropicana Beach Club’s main attractions. So for this month of August, we thought of showing you our delicious desserts, and specifically one of the most popular among our clientele, the Pineapple Lasagna with Toffee and Coconut Ice Cream. Next we’ll show you how we prepare it and present it.
As you all know, the aim of our blog here at the Tropicana Beach Club is to bring you different suggestions every week about how to enjoy your stay on Ibiza as well as tips on how to maximize your experience of Cala Jondal. Today our topic is gastronomy and how easy it is to practice the art of good eating at our restaurant. We have chosen one dish in particular that is very popular with our customers. We’ll give you a sneak preview as to what it consists of and how it is made.
Today we begin a series of posts on our blog: Delights of Tropicana, in which we will bring to you many different proposals for enjoying our Beach Club even more. We’re starting with the gastronomic side of Tropicana.
